Restaurant week is almost over, but you can still come experience fine Chicago dining at Trattoria Gianni through February 9. The menu comes with three courses and has specialties like Polpette di Vitello, Tagliatelle Salsiccia e Ricotta, and Branzino alla Griglia. The dinner menu is priced at $33.00 per person and comes with a variety of choices for each course.
Trattoria Gianni opened in 1988 and has remained a staple of Chicago dining ever since. The diverse menu features many regional homestyle dishes and is accompanied by an extensive wine list, a full bar, and a great selection of grappas.
Make a reservation on OpenTable or call 312-266-1976.