The four newcomers include Raspberry Chocolate Chip, Mango, Blueberry, and Mocha Swirl. Like the other flavors in the category, the new choices are made with only milk, cream, sugar, and natural flavors, and they include no artificial colors and no stabilizers.
According to Turkey Hill president John Cox, the company’s decision to grow its All Natural Ice Cream line-up — a line-up that included just seven flavors in 2013 — was, in a word, simple.
“The all natural ice cream category is growing because ice cream fans are looking for great tasting, all natural options with simple ingredients, and that is exactly what our All Natural Ice Cream offers,” said Cox. “The result is an ice cream that tastes a lot like the desserts Turkey Hillmade when we first started making ice cream in the 1930s.”
Sales of Turkey Hill’s All Natural Ice Cream have increased more than 72 percent since 2013 as all natural grocery items made with fewer ingredients continue to be a top trend.
Turkey Hill’s All Natural Ice Cream line-up was relaunched in 2013 with new packaging and a variety of new flavors. Current flavors include classics like Belgian Style Chocolate, Vanilla Bean, and Mint Chocolate Chip, which are joined by modern favorites such as Salted Caramel and Blackberry Swirl.
Turkey Hill All Natural Ice Cream flavors are available at select grocers and convenience stores wherever Turkey Hill products are sold. For more information, visit turkeyhill.com.